Product Information

Artisan sheep’s milk blue cheese made in the Pyrenees Mountains. These hills are full of the wildflowers and fresh grass that give the milk its complexity, subtlety, and lightness. Bleu des Basques has a wonderful combination of earthy spiciness and hints of apricot with a wonderful creamy/crumbly texture. Matured for at least three months and developing a natural rind, this is one of our firm favourites.

£2.50 / 100g

Minimum weight 250g

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