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Epoisses
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Epoisses

Product Information

Napoléon is said to have been partial to this smooth, pungent, washed rind cheese made in Burgundy, with a creamy yellow paste. The rind is washed in salted water for three weeks, then in white wine or Marc de Bourgogne for a further two to three weeks. Delicious with raisin bread, as the little touch of sweetness offsets the full flavours of Epoisses.

£7.95 each

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Price: £7.95


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