Cheese - Cows Milk Cheese - Hard & Semi-Hard Cheese - Morbier Rousses - Edinburgh Delicatessen : French Deli : Edinburgh Deli Scotland

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Morbier Rousses

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Semi-hard cheese from Franche-Comté with a natural rind. Produced with both the morning and evening milk which are separated in the middle by plant ash, Morbier is easily recognisable. Medium in strength it is lightly fruity and aromatic with a melting texture. Wonderful in its natural state it also lends itself really well to cooking – try it in the oven over mushrooms…

£1.50 / 100g made with Raw Milk

Minimum weight 250g

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Price: £3.75

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Product Code: MOR217

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