Cheese - Cows Milk Cheese - Blue Cheese - Bleu des Causses - Edinburgh Delicatessen : French Deli : Edinburgh Deli Scotland

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Bleu des Causses

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Bleu des Causses is made in the heart of the stark limestone country known as Les Causses in the Rouergue. Similar, but less strong than, Roquefort, it is matured in limestone caves and develops a creamy, salty flavour being aged for a period of at least 70 days. Excellent at the end of a meal with a fine sweet wine.

£1.80 / 100g

Minimum weight 250g

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